Date
Date: 2020.01-2020.01 Interval: every year |
Venue
Country: Netherlands City: Amsterdam Opening hours: daily 11.00-18.00 h Venue: RAI International Exhibition and Congress Centre |
Event
Website: www.horecava.nl Visitor: trade visitors Industry: Food & Beverages, Food Processing ~ Hotel, Restaurant & Catering Business Main product: Canteens, Catering, Foodstuff, Franchising, Hotel Equipment, Hotel Furnishings, Large Kitchen Equipment, Restaurant Equipment, Restaurant Furnishings |
Organizer
|
Description International Trade Fair for the Hotel and Catering Industry Highlights not to be missed 42 start-ups in the technology, food and non-food categories New segmentation: food liquidity and delivery 2 cooking restaurants: Dutch cuisine and travelers National Champion Chef, Best Match and Beer Leads Competition Talk about vegetarian and fruit pavilions and learn everything about vegetarian trends |
Gross exhibition space
Net exhibition space
Special show space *Exhibitor stand spaceHall space
DomesticForeignOpen air
DomesticForeign
Exhibitor figuresExhibitors
DomesticForeignAdditionally represented company *
DomesticForeign Visitor figuresVisitors (number of admissions)
DomesticForeign Present journalistsJournalist figures
DomesticForeign0
0
0
22673
22673
20243
2439
0
0
0
566
491
75
0
0
0
63000
0
0
0
0
0
0
0
0
19587
19587
17270
2317
0
0
0
536
454
82
0
0
0
56899
52682
4217
0
0
0
*A special show space is defined as an area of an exhibition which illustrates the subject matter of an exhibition by taking a general look at it or by examining individual aspects. Special show space may consist of areas which feature stands, information boards and demonstra tions.
* An additionally represented company displays economic goods on the stand of an exhibitor without employing his own staff.
An additionally represented company can be a company, individual person or organ isation. An additionally represented company is not to be regarded as an exhibitor, however it can be listed in an exhibitor directory if ap propriately marked. |