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Advanced search| Date
Date: 2020.02-2020.02 Interval: every two years |
Venue
Country: Greece City: Thessaloniki Venue: Thessaloniki International Exhibition Centre |
| Event
Website: artozyma.helexpo.gr/en Visitor: general public Industry: Food & Beverages, Food Processing Main product: Accessories, Bakery Equipment, Bakery Machinery, Bakery Products, Baking Agents, Baking Ovens, Basic Materials, Equipment, Packaging Technology |
Organizer
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| Description Artozyma International Exhibition for Bakery & Confectionery The 8th ARTOZYMA International Exhibition for Bakery, Confectionery, Machinery, Equipment & Ready-made Products, will be organised by TIF-HELEXPO from the 24th to the 26th of February 2018 at the Thessaloniki International Exhibition & Congress Centre alongside the 27th DETROP BOUTIQUE International Exhibition of Food-Beverages, will showcase the latest trends in the sector. The revival of ARTOZYMA in 2016 after a six-year suspension of its operation restored and invigorated the commercial platform of the industry, which was absent from Northern Greece and important for the neighbouring Balkan countries, from which 35% of the international visitors came. Over 31,000 professionals of the bakery-confectionery and food-beverage industries attended the previous exhibition, raising the level of business contacts achieved during the event. | |
