Interval: every two years
Venue: Basel Fairground
Visitor: trade visitors:
Industry: Food & Beverages, Food Processing ~ Hotel, Restaurant & Catering Business
Main product: Tableware, kitchen utensils and appliances, textiles, clothing, hotel daily consumer goods, ceramic tableware, glassware, metal ware, plastic containers, disposable catering supplies, one-time consumables, cleaning, bathing.
|Description International Exhibition for Industrial and Institutional Catering, Hotels and Restaurants Basel, Switzerland's largest economic zone, is located in the heart of Europe and borders Germany, France and Switzerland.Switzerland, as a traditional tourist country, has about 5,894 hotels, 30,000 restaurants and more than 7,100 restaurants (including private, hospital and restaurants in industrial parks).There are about 60 million customers within a diameter of 500 kilometers around Basel.The Basel area is adjacent to France's famous Alsace tourist area and Germany's famous black forest scenic area.Among them, baden-furtenburg has 7,132 hotels and 2,5113 hotels, Alsace 829 hotels and 4,337 restaurants. Bassel international food and beverage fair, which has been held since 1965, is one of the most famous professional exhibitions of catering and hotel supplies in Europe. It is held every two years.In 2013, the exhibition area was 69000.0 square meters, attracting 750 professional exhibitors to participate in the exhibition and 76,000 visitors.The exhibition is divided into food and drink.Wine, sweets and hobbies;Fast food and restaurant equipment, hotel cleaning and hygiene equipment, electronic intelligent security system;Furniture, bathroom hardware, indoor and outdoor decoration;Tableware, kitchen utensils, textiles;Vending machines;With nine themes, such as electronic clearing and office automation, it is the best platform for Chinese and Asian export enterprises to enter European catering and hotel markets.|